Then you can compare the different hand blenders in the Top 10 above and decide which is the best hand blender for you. But of course, it entirely depends on your own preferences and capabilities which hand blender is best to buy. Real powerhouses are the Braun Multiquick 7X and the Tefal HB9441. A good blender for lighter work is the Bosch MSM66110. It is a multifunctional and high-quality appliance. In our opinion, the Braun Multiquick 3 is the best hand blender. More speed settings means more versatility. What accessories would you like your hand blender to have? A pan guard? Chopper attachment? Speed settings Which accessories do I want with my hand blender? Will I only use it to puree soup, sauces or fruit? Or do I also want it to be able to chop nuts or crush ice? Make whipped cream? Making smoothies? Whisking egg whites? Make tasty mashed potatoes? Do you need a cordless hand blender? These questions determine how much power your hand blender should have. Ask yourself the following questions: How much money do I have to spend?Ĭan you afford an expensive one or will you opt for a cheaper hand blender? What do I want to be able to do with the hand blender? Which hand blender is right for you depends on your needs and your budget. Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired.Buying a hand blender: what to look out for? If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods. However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit.
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